Why do some people eat more than others? How it is that the brain, a gelatinous clump, can make us experience how good some food tastes? How can the brain associate eating with such incredible danger that some people choose to die instead of eating more?
If you are interested in how the brain and mind work together to regulate how much, what and when we eat, check out our just-released ad for a new PhD student position.
As a PhD student in our lab you’ll learn how to dissect brain function from animal behavior to neuronal circuit and molecular activity. What you learn in our lab you can apply to any problem in neuroscience. A PhD from our lab will give you a great platform for any future career in research, science and beyond. If you want more information, send an email to olof.lagerlof@umu.se